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Our advices :
- Store your vegetables in the refrigerator - Store your vegetables in the open air - Do not store all your vegetables in one basket - Store your vegetables in a dedicated space - And why not a DIY solution for storing your vegetables?1. Store vegetables in the refrigerator
If the refrigerator is often the first place that we think of to store vegetables, it is however not suitable for all vegetables. Tomatoes, for example, have poor resistance to temperatures between 8 ° and 10 °. Result? After a short stay in the fridge, your tomatoes lose their tasty taste! You can store asparagus, eggplant, artichokes, broccoli, carrots, celery, cucumbers, mushrooms, cabbage, zucchini, endives, green beans, turnips, leeks, peppers, salads in the refrigerator provided that you: * Consume them within a week. * Do not wash them beforehand: humidity accelerates the ripening (and therefore rotting) of vegetables. To keep your vegetables (and the fridge clean) longer, a tip is to place a paper bag recovered from the shopping in the bottom of the vegetable drawers.
© J-F. Mahé
2. Store your vegetables outdoors
3. Do not put all your fruits and vegetables in one basket

© J-F. Mahé
4. Store your vegetables in a dedicated space

© Verandaline Nothing like a dedicated storage to store fruit and vegetables in the kitchen. Beyond the practical aspect, dedicating storage to your vegetables gives an aesthetic touch to the decor of the kitchen. Among the storage accessories suitable for vegetables:
- Hanging baskets,
- Wooden cases,
- Wicker baskets,
- Storage columns for fruits and vegetables,
- Jute bags for potatoes and / or onions
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